Each profile contains a detailed description and growing instructions, site and soil requirements, varieties, and solutions for managing pests and diseases.
Artichoke – Globe
Arugula
Asparagus
Beans – Bush
(French, Green, String, Wax)
Beans – Pole
(Green, String, Wax)
Beets
Bok Choy
(aka Pak Choy)
Broccoli
Broccoli Raab
Brussels Sprouts
Cabbage – Common
Cabbage – Chinese
Carrots
Cauliflower
Celeriac
Celery
Chives
Claytonia
Collards
Corn – Sweet
Cress – Garden
Cucumbers
Cutting Chicory
Eggplant
Egyptian Onion
Endive – Belgian
Endive – Common
Garlic
Kale
Kohlrabi
Leeks
Lettuce
Melons
Mizuna
Mustard Greens
Onions – Common
(Yellow, White, Red, Green, Scallions)
Onions – Egyptian
Orach
Pak Choy (aka Bok Choy)
Parsnips
Peas
Peppers
Potatoes
Pumpkins
Radicchio
Radishes
Rhubarb
Rutabagas
Scallions
Shallots
Spinach – Common
Spinach – Malabar
Spinach – New Zealand
Squash – Summer
(Yellow, Zucchini, others)
Squash – Winter
(Acorn, Butternut, others)
Swiss Chard
Tomatoes
Turnips
Vegetable Amaranth
Watermelon
Zucchini